My nutrition is very important to me, as it should be. The saying:
"You can't outrun a bad diet"
Is certainly right for me, I seem to only have to sniff something off my standard lifestyle and I gain a few pounds. Feel free to keep reading but a good background to my approach is the following video.
You can break my history down into the following phases:
Childhood - Was active and ate what I like but got away with it.
16+ - Ate rubbish and decreased activity so my weight went up to around 20 stone.
End of 2014 - Went low carb and lost weight quickly, by the end of the year I was 154 down from 263lbs.
2016 - 2017 - My weight remained pretty stable although I added more nuts, cream and things like Grenade bars. During the start of 2017 I marathon trained and got injured but continued to eat like I was marathon training so gained weight.
2018 - Complete write off. I stayed low carb but "dirty" with things like keto cakes and the other things I mentioned above. My weight got back up to at least 14 stone, probably more like 14 1/2.
2019 - 2020 Getting over my injury led to renewed attempts to lose weight, this time by trying to be stricter again and attempted both fasting and intermittent fasting.
2021 - 2023 Carnivore!! - Meat only works great and I feel great. I still don't get down as far as I like and try dairy (I gain weight rapidly) and come to the conclusion that for me what works best is:
- Carnivore - Mostly beef, some lamb, some bacon, some chicken. Seasoned with salt and washed down with water, sometimes sparkling.
- Intermittent fasting - Generally I eat within an 8 hour window, I do lose more weight with a 4 hour window but a few things suggest that 8 hours is more optimal for health.
- Strength and Cardio - I do lots of cardio through running and walking and strength training little and often round the house..
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